MONDAY, March 25th

Garden Egg Salad Wrap with Chips and Pickle

Julie’s Own Egg Salad, Cucumber, Provolone Cheese, Lettuce, Tomato and Onion Wrapped in a Flour Tortilla.

Chicken Caesar Melt with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Melted Provolone Cheese and Creamy Caesar Dressing on a Fresh Baked French Roll.

TUESDAY, March 26th

Julie’s Cuban Panini with Chips and Pickle

Thinly Sliced Ham and Turkey, Swiss Cheese, Sliced Pickles and Spicy Brown Mustard on a Grill Pressed French Roll.

Strawberry Chicken Salad

Grilled Chicken Breast, Fresh Strawberries, Sunflower Seeds, Coconut and Cucumber on a Bed of Fresh Spring Mix with Poppy Seed Dressing.

WEDNESDAY, March 27th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Turkey Bacon Ranchero Sandwich with Chips and Pickle

Thinly Sliced Turkey, Crispy Bacon, Melted American Cheese, Lettuce, Tomato and Our Own Ranch Dressing on a Fresh Baked French Roll.

THURSDAY, March 28th

Buffalo Chicken Ranch Wrap with Chips and Pickle

Spicy Buffalo Chicken, Lettuce, Tomato, Melted Cheddar Jack Cheese and Our Own Ranch Dressing Wrapped in a Flour Tortilla.

Honey Ham Sandwich with Chips and Pickle

Thinly Sliced Ham, American Cheese, Lettuce, Tomato, Onion and Honey Mustard on a Fresh Baked French Roll.

FRIDAY, March 29th

 Crunchy Fish Sandwich with Chips and Pickle

Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.

Julie’s Three Cheese Quiche with Side Salad

Caramelized Onions, Provolone, Cheddar Jack and Parmesan Cheeses Baked in a Light Egg Custard Served with Side Salad and Your Choice of Dressing.