Weekday Lunch Specials
MONDAY, November 18th
Vidalia Onion Chicken Wrap with Chips and Pickle
Grilled Chicken Breast, Melted Provolone Cheese, Lettuce, Tomato, Onion and Vidalia Onion Vinaigrette Wrapped in a Flour Tortilla.
Garden Egg Salad Wrap with Chips and Pickle
Julie’s Own Egg Salad, Lettuce, Tomato, Onion and Cucumber Wrapped in a Flour Tortilla.
TUESDAY, November 19th
Julie’s Pizza Panini with Chips and Pickle
Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.
Pittsburgh Chicken Salad
Grilled Chicken Breast, Onion, Tomato, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring with Our Own Ranch Dressing.
WEDNESDAY, November 20th
Tuna Melt on a French Roll with Chips and Pickle
Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.
Pineapple Salsa Ham Wrap with Chips and Pickle
Thinly Sliced Ham, Cucumber, Lettuce, Tomato and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.
THURSDAY, November 21st
Honey Mustard Turkey Croissant with Chips and Pickle
Thinly Sliced Turkey, American Cheese, Lettuce, Tomato, Onion and Honey Mustard on a Fresh Flakey Croissant.
Italian Bagel Melt with Chips and Pickle
Open Faced Toasted Bagel Topped With Ham, Pepperoni and Melted Provolone Cheese with a Side of Marinara Sauce.
FRIDAY, November 22nd
Julie’s Three Cheese Quiche with Side Salad
Caramelized Onions, Provolone, Cheddar Jack and Parmesan Cheeses Baked in a Light Egg Custard Served with a Side Salad and Your Choice of Dressing.
Chicken Florentine Panini with Chips and Pickle
Grilled Chicken Breast, Baby Spinach, Tomato, Onion, Provolone Cheese and Our Own Garlic Parmesan Spread on a Grill Pressed French Roll.