MONDAY, May 20^th

Garden Tuna Wrap with Chips and Pickle

Julie’s Own Tuna Salad, Lettuce, Tomato, Onion, Cucumber and Provolone Cheese Wrapped in a Flour Tortilla.

Honey Ham Melt with Chips and Pickle

Thinly Sliced Ham, Melted American Cheese, Lettuce, Tomato and Honey Mustard on a Fresh Baked French Roll.

TUESDAY, May 21^st

Pizza Panini with Chips and Pickle

Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.

Turkey Bacon Ranchero Sandwich with Chips and Pickle

Thinly Sliced Turkey, Crispy Bacon, Melted American Cheese, Lettuce, Tomato and Our Own Ranch Dressing on a Fresh Baked French Roll.

WEDNESDAY, May 22^nd

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Pittsburgh Chicken Salad

Grilled Chicken Breast, Tomato, Onion, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring Mix with Our Own Ranch Dressing.

THURSDAY, May 23^rd

Chicken Caesar Wrap with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Provolone Cheese and Creamy Caesar Dressing Wrapped in a Flour Tortilla.

Garlic Parmesan Turkey Wrap with Chips and Pickle

Thinly Sliced Turkey, Our Own Garlic Parmesan Spread, Provolone Cheese, Lettuce, Tomato and Onion Wrapped in a Flour Tortilla.

FRIDAY, May 24^th

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Cucumber, Lettuce, Tomato and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.