MONDAY, November 19th
Chicken Cordon Bleu Wrap with Chips and Pickle
Grilled Chicken Breast, Thinly Sliced Ham, Melted Provolone Cheese and Dijon Mustard Wrapped in a Flour Tortilla.
Garden Egg Salad Croissant with Chips and Pickle
Julie’s Egg Salad, Cucumber, Lettuce, Tomato, Onion and Provolone Cheese on a Fresh Flakey Croissant
TUESDAY, November 20th
Hawaiian Ham Panini with Chips and Pickle
Thinly Sliced Ham, Pineapple, Onion, Provolone Cheese and Honey Mustard on a Grill Pressed French Roll.
Crunchy Chicken and Cheddar Wrap with Chips and Pickle
Breaded Chicken, Mayo, Lettuce, Tomato, Onion and Melted Cheddar Jack Cheese Wrapped in a Flour Tortilla.
WEDNESDAY, November 21st
Tuna Melt on a French Roll with Chips and Pickle
Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.
CLOSING AT 1:30
THURSDAY, November 22nd
FRIDAY, November 23rd