MONDAY, May 20th

Garden Tuna Wrap with Chips and Pickle

Julie’s Own Tuna Salad, Lettuce, Tomato, Onion, Cucumber and Provolone Cheese Wrapped in a Flour Tortilla.

Honey Ham Melt with Chips and Pickle

Thinly Sliced Ham, Melted American Cheese, Lettuce, Tomato and Honey Mustard on a Fresh Baked French Roll.

TUESDAY, May 21st

Pizza Panini with Chips and Pickle

Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.

Turkey Bacon Ranchero Sandwich with Chips and Pickle

Thinly Sliced Turkey, Crispy Bacon, Melted American Cheese, Lettuce, Tomato and Our Own Ranch Dressing on a Fresh Baked French Roll.

WEDNESDAY, May 22nd

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Pittsburgh Chicken Salad

Grilled Chicken Breast, Tomato, Onion, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring Mix with Our Own Ranch Dressing.

THURSDAY, May 23rd

Chicken Caesar Wrap with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Provolone Cheese and Creamy Caesar Dressing Wrapped in a Flour Tortilla.

Garlic Parmesan Turkey Wrap with Chips and Pickle

Thinly Sliced Turkey, Our Own Garlic Parmesan Spread, Provolone Cheese, Lettuce, Tomato and Onion Wrapped in a Flour Tortilla.

FRIDAY, May 24th

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Cucumber, Lettuce, Tomato and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.