MONDAY, November 19th

Chicken Cordon Bleu Wrap with Chips and Pickle

Grilled Chicken Breast, Thinly Sliced Ham, Melted Provolone Cheese and Dijon Mustard Wrapped in a Flour Tortilla.

Garden Egg Salad Croissant with Chips and Pickle

Julie’s Egg Salad, Cucumber, Lettuce, Tomato, Onion and Provolone Cheese on a Fresh Flakey Croissant

TUESDAY, November 20th

Hawaiian Ham Panini with Chips and Pickle

Thinly Sliced Ham, Pineapple, Onion, Provolone Cheese and Honey Mustard on a Grill Pressed French Roll.

Crunchy Chicken and Cheddar Wrap with Chips and Pickle

Breaded Chicken, Mayo, Lettuce, Tomato, Onion and Melted Cheddar Jack Cheese Wrapped in a Flour Tortilla.

WEDNESDAY, November 21st

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

CLOSING AT 1:30

THURSDAY, November 22nd

CLOSED

HAPPY THANKSGIVING!

FRIDAY, November 23rd

CLOSED