MONDAY, June 18th

Julie’s Egg Salad BLT Wrap with Chips and Pickle

Our Own Egg Salad, Crispy Bacon, Lettuce and Tomato Wrapped in a Flour Tortilla.

Lemon Garlic Chicken Melt with Chips and Pickle

Grilled Chicken Breast, Tomato, Onion and Melted Provolone Cheese with Lemon Garlic Marinade on a Fresh Baked French Roll.

TUESDAY, June 19th

Julie’s Hamburger Barbeque with Chips and Pickle

Ground Beef Seasoned in Our Tangy Barbeque Sauce on a Fresh Baked French Roll.

Honey Ham Wrap with Chips and Pickle

Thinly Sliced Ham, American Cheese, Lettuce and Honey Mustard Dressing Wrapped in a Flour Tortilla.

WEDNESDAY, June 20th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Strawberry Chicken Salad

Grilled Chicken Breast, Fresh Strawberries, Sunflower Seeds, Coconut and Cucumber on a Bed of Fresh Spring Mix with Poppy Seed Dressing.

THURSDAY, June 21st

Sundried Tomato Turkey Panini with Chips and Pickle

Thinly Sliced Turkey, Provolone Cheese, Spinach, Tomato and Sundried Tomato Pesto on a Grill Pressed French Roll.

Santé Fe Chicken Wrap with Chips and Pickle

Grilled Chicken Breast, Salsa, Cheddar Jack Cheese, South West Seasoning, Rice, Lettuce, Black Beans and Our Own Santé Fe Sauce Wrapped in a Flour Tortilla.

FRIDAY, June 22nd

Buffalo Chicken Ranch Wrap with Chips and Pickle

Spicy Buffalo Chicken, Melted Cheddar Jack Cheese, Lettuce, Tomato and Our Own Ranch Dressing Wrapped in a Flour Tortilla.

Pizza Panini with Chips and Pickle

Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.