Weekday Lunch Specials
MONDAY, December 9th
Pineapple Salsa Chicken Wrap with Chips and Pickle
Grilled Chicken Breast, Cucumber, Lettuce, Tomato, Onion, Provolone Cheese and Spicy Pineapple Salsa Wrapped in a Flour Tortilla.
Garlic Parmesan Turkey Wrap with Chips and Pickle
Thinly Sliced Turkey, Our Own Garlic Parmesan Spread, Lettuce, Tomato, Onion and Provolone Cheese Wrapped in a Flour Tortilla.
TUESDAY, December 10th
Chicken Pecan Wrap with Chips and Pickle
Grilled Chicken Breast, Pecans, Dried Cranberries, American Cheese, Poppy Seed Dressing and Mixed Salad Greens Wrapped in a Flour Tortilla.
Texas Style Grilled Cheese and a Cup of Tomato Soup
Texas Toast with American Cheese and a Cup of Our Tomato Soup.
WEDNESDAY, December 11th
Tuna Melt on a French Roll with Chips and Pickle
Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.
Strawberry Chicken Salad
Grilled Chicken Breast, Fresh Strawberries, Cucumber, Sunflower Seeds and Coconut on a Bed of Fresh Spring Mix with Poppy Seed Dressing.
THURSDAY, December 12th
Buffalo Chicken Ranch Panini with Chips and Pickle
Spicy Buffalo Chicken, Cheddar Cheese, Lettuce, Tomato and Our Own Ranch Dressing on a Grill Pressed French Roll.
BBQ Ham and Cheese with Chips and Pickle
Thinly Sliced Ham Slow Cooked in BBQ Sauce with Melted Provolone Cheese on a Fresh Baked French Roll.
FRIDAY, December 13th
Julie’s Three Cheese Quiche with Side Salad
Caramelized Onions, Provolone, Cheddar Jack and Parmesan Cheeses Baked in a Light Egg Custard Served with a Side Salad and Your Choice of Dressing.
Crunchy Fish Sandwich with Chips and Pickle
Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.