MONDAY, May 29th
HAPPY MEMORIAL DAY
TUESDAY, May 30th
Honey Ham Wrap with Chips and Pickle
Thinly Sliced Ham, American Cheese, Lettuce and Honey Mustard Wrapped in a Flour Tortilla.
Buffalo Chicken Ranch Wrap with Chips and Pickle
Spicy Buffalo Chicken, Lettuce, Tomato, Melted Cheddar Jack Cheese and Ranch Dressing Wrapped in a Flour Tortilla.
WEDNESDAY, May 31st
Tuna Melt on a French Roll with Chips and Pickle
Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.
Strawberry Chicken Salad
Grilled Chicken Breast, Fresh Strawberries, Sunflower Seeds, Cucumber and Coconut on a Bed of Fresh Spring Mix with Poppy Seed Dressing.
THURSDAY, June 1st
Chicken Patty Sandwich with Chips and Pickle
Breaded Chicken Breast, Melted American Cheese, Mayo, Lettuce, Tomato and Onion on a Fresh Baked French Roll.
Texas Style Grilled Cheese with Cup of Tomato Soup
Texas Toast with Melted American Cheese and a Cup of Our Tomato Soup.
FRIDAY, June 2nd
Crunchy Fish Sandwich with Chips and Pickle
Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.
Garden Tuna Hero with Chips and Pickle
Julie’s Own Tuna Salad, Lettuce, Tomato, Cucumber, Onion and Provolone Cheese on a Fresh Hero Sub Roll.