Week of February 20th to 24th
MONDAY, February 20th
Turkey Sandwich on a Fresh Croissant with Chips and Pickle
Thinly Sliced Turkey, Romaine Lettuce, Sliced Tomato and American Cheese with Mayo on a Fresh Croissant
BLT Wrap with Chips and Pickle
Bacon, Lettuce, Tomato and Mayo on a Flour Tortilla.
TUESDAY, February 21st
Turkey, Salami and Provolone Sandwich on a Bolillo Roll with Chips and Pickle
Sliced Turkey, Hard Salami and Provolone Cheese with Lettuce, Tomato, Onions, Banana Peppers and Mayo on a Fresh Bolillo Roll.
Cajun Chicken Wrap with Chips and Pickle
Cajun Seasoned Grilled Chicken, Romaine Lettuce, Red Onion, and Cheddar-Jack Cheese and Hot Sauce Mayo in a Flour Tortilla.
WEDNESDAY, February 22nd
French Country Grilled Chicken Sandwich with Chips and Pickle
Grilled Chicken Breast, Lettuce, Swiss Cheese, Banana Pepper Rings and Fat-Free French Dressing on a Toasted French Roll.
Egg Salad BLT on Multi-Grain Whole Wheat with a Side Salad
Our own Egg Salad, Bacon, Lettuce and Tomato on Multi-Grain Whole Wheat Bread with a Side Salad with Choice of Dressing.
THURSDAY, February 23rd
Turkey Salad Cranberry Wrap with Chips and Pickle
Our own Turkey Salad with Dried Cranberries, American Cheese and Mixed Salad Greens on a Flour Tortilla.
FRIDAY, February 24th
Tuna Melt on a French Roll with Chips and Pickle
Our Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh-Baked French Roll.
