Weekday Lunch Specials

MONDAY, October 21st

Hawaiian Ham Panini with Chips and Pickle

Thinly Sliced Ham, Pineapple, Onion, Provolone Cheese and Honey Mustard on a Grill Pressed French Roll.

Santé Fe Chicken Melt with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Melted Cheddar Jack Cheese, South West Seasoning and Our Own Santé Fe Sauce on a Fresh Baked French Roll.

TUESDAY, October 22nd

Garlic Parmesan Turkey Wrap with Chips and Pickle

Thinly Sliced Turkey, Provolone Cheese, Lettuce, Tomato, Onion and Our Own Garlic Parmesan Spread Wrapped in a Flour Tortilla.

Julie’s Seafood Salad Wrap with Chips and Pickle

Our Own Seafood Salad with Mixed Salad Greens and Wrapped in a Flour Tortilla.

WEDNESDAY, October 23rd

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Chicken Caesar Wrap with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Provolone Cheese and Creamy Caesar Dressing Wrapped in a Flour Tortilla.

THURSDAY, October 24th

Buffalo Chicken Ranch Wrap with Chips and Pickle

Spicy Buffalo Chicken, Melted Cheddar Jack Cheese, Lettuce, Tomato and Our Own Ranch Dressing Wrapped in a Flour Tortilla.

Strawberry Chicken Salad

Grilled Chicken Breast, Fresh Strawberries, Sunflower Seeds, Cucumber and Coconut on a Bed of Fresh Spring Mix with Poppy Seed Dressing.

FRIDAY, October 25th

 Pulled Pork on a Fresh Kaiser Roll with Chips and Pickle

Slow Cooked and Hand Pulled Pork in Our Own Southern Style BBQ Sauce on a Fresh Kaiser Roll.

Julie’s Pizza Panini with Chips and Pickle

Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.