MONDAY, April 23rd

Turkey and Gouda Cheese Panini with Chips and Pickle

Thinly Sliced Turkey, Gouda Cheese, Tomato and Spicy Brown Mustard on a Grill Pressed French Roll.

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Lettuce, Tomato, Cucumber and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.

TUESDAY, April 24th

Meatball Hero Sub with Chips and Pickle

Italian Meatballs Slow Cooked in Our Marinara Sauce with Melted Provolone Cheese on a Fresh Hero Sub Roll.

Turkey Salad Cranberry Wrap with Chips and Pickle

Our Own Turkey Salad with Dried Cranberries, American Cheese and Mixed Salad Greens Wrapped in a Flour Tortilla.

WEDNESDAY, April 25th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Julie’s Taco Salad

Taco Flavored Ground Beef, Onion, Tomato, Cheddar Jack Cheese and Salsa on a Bed of Fresh Spring Mix with Tortilla Chips and Zesty Ranch Dressing.

THURSDAY, April 26th

Turkey Cranberry Panini “The Kelly” with Chips and Pickle

Thinly Sliced Turkey, Provolone Cheese, Spinach, Dijon Mustard and Cranberry Chutney on a Grill Pressed French Roll.

Garden Tuna Wrap with Chips and Pickle

Julie’s Own Tuna Salad, Lettuce, Tomato, Cucumber, Onion and Provolone Cheese Wrapped in a Flour Tortilla.

FRIDAY, April 27th

Crunchy Fish Sandwich with Chips and Pickle

Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.

Roasted Red Pepper Chicken Panini with Chips and Pickle

Grilled Chicken Breast, Roasted Red Peppers, Spinach, Dijon Mustard and Provolone Cheese in a Grill Pressed Flour Tortilla.