MONDAY, March 25^th

Garden Egg Salad Wrap with Chips and Pickle

Julie’s Own Egg Salad, Cucumber, Provolone Cheese, Lettuce, Tomato and Onion Wrapped in a Flour Tortilla.

Chicken Caesar Melt with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Melted Provolone Cheese and Creamy Caesar Dressing on a Fresh Baked French Roll.

TUESDAY, March 26^th

Julie’s Cuban Panini with Chips and Pickle

Thinly Sliced Ham and Turkey, Swiss Cheese, Sliced Pickles and Spicy Brown Mustard on a Grill Pressed French Roll.

Strawberry Chicken Salad

Grilled Chicken Breast, Fresh Strawberries, Sunflower Seeds, Coconut and Cucumber on a Bed of Fresh Spring Mix with Poppy Seed Dressing.

WEDNESDAY, March 27^th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Turkey Bacon Ranchero Sandwich with Chips and Pickle

Thinly Sliced Turkey, Crispy Bacon, Melted American Cheese, Lettuce, Tomato and Our Own Ranch Dressing on a Fresh Baked French Roll.

THURSDAY, March 28^th

Buffalo Chicken Ranch Wrap with Chips and Pickle

Spicy Buffalo Chicken, Lettuce, Tomato, Melted Cheddar Jack Cheese and Our Own Ranch Dressing Wrapped in a Flour Tortilla.

Honey Ham Sandwich with Chips and Pickle

Thinly Sliced Ham, American Cheese, Lettuce, Tomato, Onion and Honey Mustard on a Fresh Baked French Roll.

FRIDAY, March 29^th

 Crunchy Fish Sandwich with Chips and Pickle

Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.

Julie’s Three Cheese Quiche with Side Salad

Caramelized Onions, Provolone, Cheddar Jack and Parmesan Cheeses Baked in a Light Egg Custard Served with Side Salad and Your Choice of Dressing.