MONDAY, August 19^th

Turkey Salad Cranberry Wrap with Chips and Pickle

Julie’s Own Turkey Salad with Dried Cranberries, American Cheese and Mixed Salad Greens Wrapped in a Flour Tortilla.

Hot Ham and Swiss Croissant with Chips and Pickle

Thinly Sliced Ham, Melted Swiss Cheese, Spicy Brown Mustard and Romaine Lettuce on a Fresh Flakey Croissant.

TUESDAY, August 20^th

Tuna Hero Sub with Chips and Pickle

Julie’s Own Tuna Salad, Lettuce, Tomato and Onion on a Fresh Hero Sub Roll.

Julie’s Cuban Panini with Chips and Pickle

Thinly Sliced Ham and Turkey, Swiss Cheese, Sliced Pickles and Spicy Brown Mustard on a Grill Pressed French Roll.

WEDNESDAY, August 21^st

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Crunchy Chicken and Cheddar Wrap with Chips and Pickle

Hand Breaded Chicken, Mayo, Lettuce, Tomato, Onion and Melted Cheddar Jack Cheese Wrapped in a Flour Tortilla.

THURSDAY, August 22^nd

Honey Mustard Turkey Wrap with Chips and Pickle

Thinly Sliced Turkey, American Cheese, Lettuce, Tomato and Honey Mustard Dressing Wrapped in a Flour Tortilla.

Pittsburg Chicken Salad

Grilled Chicken Breast, Onion, Tomato, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring Mix with Our Own Ranch Dressing.

FRIDAY, August 23^rd

Julie’s Seafood Salad Wrap with Chips and Pickle

Julie’s Own Seafood Salad with Mixed Salad Greens Wrapped in a Flour Tortilla.

Spinach Quiche with Side Salad

Fresh Baby Spinach, Caramelized Onions and Provolone Cheese Baked in a Light Egg Custard Served with Side Salad and Your Choice of Dressing.