MONDAY, June 26^th

Julie’s French Hero with Chips and Pickle

Thinly Sliced Ham, Salami and Bologna with Mayo, Lettuce and Tomato on a Fresh Baked French Roll.

Buffalo Chicken Ranch Wrap with Chips and Pickle

Spicy Buffalo Chicken, Lettuce, Tomato, Melted Cheddar Jack Cheese and Ranch Dressing Wrapped in a Flour Tortilla.

TUESDAY, June 27^th

Garden Egg Salad Wrap with Chips and Pickle

Our Own Egg Salad, Lettuce, Tomato, Onion, Cucumber and Provolone Cheese Wrapped in a Flour Tortilla.

Texas Style Grilled Cheese with Cup of Tomato Soup

Texas Toast with Melted American Cheese and a Cup of Our Tomato Soup.

WEDNESDAY, June 28^th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Julie’s Veggie Ranch Wrap with Chips and Pickle

Broccoli, Carrots, Cucumber, Cheddar Jack Cheese and Mixed Salad Greens with Our Own Ranch Cream Cheese Spread Wrapped in a Flour Tortilla.

THURSDAY, June 29^th

Julie’s Hamburger Barbeque with Chips and Pickle

Ground Beef Seasoned in Our Tangy Barbeque Sauce on a Fresh Baked French Roll.

Chicken Salad BLT Wrap with Chips and Pickle

Our Own Chicken Salad, Crispy Bacon, Lettuce and Tomato Wrapped in a Flour Tortilla.

FRIDAY, June 30^th

Julie’s Seafood Salad Wrap with Chips and Pickle

Julie’s Own Seafood Salad with Mixed Salad Greens Wrapped in a Flour Tortilla.

Julie’s Spinach Quiche with Side Salad

Baby Spinach, Caramelized Onions and Provolone Cheese Baked in a Light Egg Custard with a Side Salad and Your Choice of Dressing.