MONDAY, September 18th

Chicken Caesar Salad Wrap with Chips and Pickle

Grilled Chicken Breast, Onion, Tomato, Parmesan Cheese, Romaine Lettuce and Caesar Dressing Wrapped in a Flour Tortilla.

Julie’s Cuban Panini with Chips and Pickle

Thinly Sliced Turkey and Ham, Swiss Cheese, Sliced Pickles and Brown Mustard on a Grill Pressed Baked French Roll.

TUESDAY, September 19th

Texas Style Grilled Cheese with Cup of Tomato Soup

Texas Toast with American Cheese and a Cup of Our Tomato Soup.

Buffalo Chicken Salad

Buffalo Chicken, Tomato, Cucumber and Cheddar Jack Cheese on a Bed of Fresh Spring Mix with Ranch Dressing.

WEDNESDAY, September 20th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

San Francisco Club Wrap with Chips and Pickle

Thinly Sliced Ham and Turkey, Swiss Cheese, Bacon, Lettuce and Tomato Dressed with Our Own Hot Sauce Mayo and Wrapped in a Flour Tortilla.

THURSDAY, September 21st

Julie’s Veggie Ranch Wrap with Chips and Pickle

Broccoli, Tomato, Carrots, Cucumber, Cheddar Jack Cheese and Mixed Salad Greens with Our Own Ranch Cream Cheese Spread Wrapped in a Flour Tortilla.

Sweet and Tangy Chicken Sandwich with Chips and Pickle

Grilled Chicken Breast, Melted Provolone Cheese, Lettuce, Onion and Tomato with a Sweet and Tangy Sauce on a a Fresh Baked French Roll.

FRIDAY, September 22nd

Crunchy Fish Sandwich with Chips and Pickle

Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.

Honey Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Lettuce, American Cheese and Honey Mustard Wrapped in a Flour Tortilla.