MONDAY, April 23^rd

Turkey and Gouda Cheese Panini with Chips and Pickle

Thinly Sliced Turkey, Gouda Cheese, Tomato and Spicy Brown Mustard on a Grill Pressed French Roll.

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Lettuce, Tomato, Cucumber and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.

TUESDAY, April 24^th

Meatball Hero Sub with Chips and Pickle

Italian Meatballs Slow Cooked in Our Marinara Sauce with Melted Provolone Cheese on a Fresh Hero Sub Roll.

Turkey Salad Cranberry Wrap with Chips and Pickle

Our Own Turkey Salad with Dried Cranberries, American Cheese and Mixed Salad Greens Wrapped in a Flour Tortilla.

WEDNESDAY, April 25^th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Julie’s Taco Salad

Taco Flavored Ground Beef, Onion, Tomato, Cheddar Jack Cheese and Salsa on a Bed of Fresh Spring Mix with Tortilla Chips and Zesty Ranch Dressing.

THURSDAY, April 26^th

Turkey Cranberry Panini “The Kelly” with Chips and Pickle

Thinly Sliced Turkey, Provolone Cheese, Spinach, Dijon Mustard and Cranberry Chutney on a Grill Pressed French Roll.

Garden Tuna Wrap with Chips and Pickle

Julie’s Own Tuna Salad, Lettuce, Tomato, Cucumber, Onion and Provolone Cheese Wrapped in a Flour Tortilla.

FRIDAY, April 27^th

Crunchy Fish Sandwich with Chips and Pickle

Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.

Roasted Red Pepper Chicken Panini with Chips and Pickle

Grilled Chicken Breast, Roasted Red Peppers, Spinach, Dijon Mustard and Provolone Cheese in a Grill Pressed Flour Tortilla.