MONDAY, July 16th

Santé Fe Chicken Wrap with Chips and Pickle

Grilled Chicken Breast, Salsa, Melted Cheddar Jack Cheese, South West Seasoning, Rice, Lettuce and Our Own Santé Fe Sauce Wrapped in a Flour Tortilla.

Honey Mustard Turkey Croissant with Chips and Pickle

Thinly Sliced Turkey, Lettuce, Tomato, American Cheese and Honey Mustard Dressing on a Fresh Flakey Croissant.

TUESDAY, July 17th

BBQ Ham and Cheese with Chips and Pickle

Thinly Sliced Ham Slow Cooked in BBQ Sauce with Melted Provolone Cheese on a Fresh Baked French Roll.

Julie’s Seafood Salad Wrap with Chips and Pickle

Julie’s Own Seafood Salad with Mixed Salad Greens Wrapped in a Flour Tortilla.

WEDNESDAY, July 18th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Julie’s Steak Salad

Sliced Steak, Onion, Tomato, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring Mix with Our Own Ranch Dressing.

THURSDAY, July 19th

Chicken Caesar Wrap with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Onion, Provolone Cheese and Creamy Caesar Dressing Wrapped in a Flour Tortilla.

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Lettuce, Tomato, Cucumber and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.

FRIDAY, July 20th

Pizza Panini with Chips and Pickle

Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.

Chicken Bacon Ranch Wrap with Chips and Pickle

Grilled Chicken Breast, Crispy Bacon, Melted American Cheese, Lettuce, Tomato and Our Own Ranch Dressing Wrapped in a Flour Tortilla.