Week of May 14th to 18th
MONDAY, May 14th
Turkey Bacon Ranch Croissant with Chips and Pickle
Thinly Sliced Turkey Breast, Crisp Bacon, Smoked Gouda Cheese with Lettuce and Ranch Dressing on a Fresh Croissant.
California Wrap with Chips and Pickle
Grilled Chicken, Avocado Spread, Lettuce, Provolone Cheese and Salsa on a Flour Tortilla.
TUESDAY, May 15th
Egg Salad BLT on Multi-Grain Whole Wheat with a Side of Fresh Veggies
Our own Egg Salad, Bacon, Lettuce and Tomato on Multi-Grain Whole Wheat Bread with a Side of Fresh Veggies with Ranch Dressing
Turkey, Salami and Provolone Sandwich on a Bolillo Roll with Chips and Pickle
Sliced Turkey, Hard Salami and Provolone Cheese with Romaine Lettuce, Tomato, Onions, Banana Peppers and Mayo on a Fresh Bolillo Roll.
WEDNESDAY, May 16th
San Francisco Club with Chips and Pickle
A Three Tier Sandwich made on Toasted Italian Bread with Ham, Turkey, Swiss Cheese and Bacon dressed with Hot Sauce Mayo, Lettuce and Tomato
Taco Salad Wrap with Tortilla Chips
Taco-Seasoned Ground Beef, Topped with Melted Cheddar Jack Cheese, Onion, Romaine Lettuce in a Warmed Flour Tortilla. Served with a Side of Salsa and Tortilla Chips.
THURSDAY, May 17th
Julie’s Cuban Ciabatta Sandwich with Chips
Thinly Sliced Roasted Turkey and Baked Ham with Swiss Cheese and Sliced Pickle with Brown Mustard on a Grill Pressed Ciabatta Roll.
Grilled Chicken Garden Wrap with Chips and Pickle
Sliced Grilled Chicken, Mixed Salad Greens, Cucumber, Tomato, Onions, American Cheese and Ranch Dressing in a Flour Tortilla Wrap
FRIDAY, May 18th
Tuna Melt on a French Roll with Chips and Pickle
Our Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh-Baked French Roll.
