MONDAY, September 16^th

Honey Ham Croissant with Chips and Pickle

Thinly Sliced Ham, American Cheese, Lettuce, Tomato and Honey Mustard on a Fresh Flakey Croissant.

Garlic Parmesan Turkey Wrap with Chips and Pickle

Thinly Sliced Turkey, Our Own Garlic Parmesan Spread, Lettuce, Tomato, Onion and Provolone Cheese Wrapped in a Flour Tortilla.

TUESDAY, September 17^th

Balsamic Chicken Wrap with Chips and Pickle

Grilled Chicken Breast, Provolone Cheese, Lettuce, Tomato, Cucumber and Our Own Balsamic Vinaigrette Dressing Wrapped in a Flour Tortilla.

Ham and Cheddar Panini with Chips and Pickle

Thinly Sliced Ham, Cheddar Cheese, Onion and Brown Mustard on a Grill Pressed French Roll.

WEDNESDAY, September 18^th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Cranberry Apple Chicken Salad

Grilled Chicken Breast, Tomato, Cucumber, Dried Craisins, Sliced Apples and Sunflower Seeds on a Bed of Fresh Spring Mix with Poppy Seed Dressing.

THURSDAY, September 19^th

Garden Egg Salad Wrap with Chips and Pickle

Julie’s Own Egg Salad, Lettuce, Tomato, Onion and Cucumber Wrapped in a Flour Tortilla.

Julie’s B.Y.O. Burger with Chips and Pickle

A Juicy Beef Burger on a Fresh Baked French Roll with Your Choice of Lettuce, Tomato, Onion, Cheese and Condiments.

FRIDAY, September 20^th

Julie’s Spinach Quiche with Side Salad

Fresh Baby Spinach, Caramelized Onions and Provolone Cheese Baked in a Light Egg Custard Served with a Side Salad and Your Choice of Dressing.

Turkey Caesar Wrap with Chips and Pickle

Thinly Sliced Turkey, Lettuce, Tomato, Onion, Provolone Cheese and Creamy Caesar Dressing Wrapped in a Flour Tortilla.