MONDAY, August 10th

 Garden Egg Salad Wrap with Chips and Pickle                                     

Julie’s Own Egg Salad, Lettuce, Tomato and Onion Wrapped in a Flour Tortilla.

TUESDAY, August 11th

Chicken Cordon Bleu Wrap with Chips and Pickle

Grilled Chicken Breast, Thinly Sliced Ham, Melted Provolone Cheese, Lettuce, Tomato and Dijon Mustard Wrapped in a Flour Tortilla.

WEDNESDAY, August 12th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

THURSDAY, August 13th

Honey Mustard Turkey Melt with Chips and Pickle

Thinly Sliced Turkey, Melted American Cheese, Lettuce, Tomato and Honey Mustard on a Fresh Baked French Roll.

FRIDAY, August 14th

Julie’s Seafood Salad Wrap with Chips and Pickle

Our Own Seafood Salad with Mixed Salad Greens Wrapped in a Flour Tortilla.