MONDAY, November 18^th

Vidalia Onion Chicken Wrap with Chips and Pickle

Grilled Chicken Breast, Melted Provolone Cheese, Lettuce, Tomato, Onion and Vidalia Onion Vinaigrette Wrapped in a Flour Tortilla.

Garden Egg Salad Wrap with Chips and Pickle

Julie’s Own Egg Salad, Lettuce, Tomato, Onion and Cucumber Wrapped in a Flour Tortilla.

TUESDAY, November 19^th

Julie’s Pizza Panini with Chips and Pickle

Thinly Sliced Ham, Pepperoni, Provolone Cheese and Marinara Sauce on a Grill Pressed French Roll.

Pittsburgh Chicken Salad

Grilled Chicken Breast, Onion, Tomato, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring with Our Own Ranch Dressing.

WEDNESDAY, November 20^th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Cucumber, Lettuce, Tomato and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.

THURSDAY, November 21^st

Honey Mustard Turkey Croissant with Chips and Pickle

Thinly Sliced Turkey, American Cheese, Lettuce, Tomato, Onion and Honey Mustard on a Fresh Flakey Croissant.

Italian Bagel Melt with Chips and Pickle

Open Faced Toasted Bagel Topped With Ham, Pepperoni and Melted Provolone Cheese with a Side of Marinara Sauce.

FRIDAY, November 22^nd

Julie’s Three Cheese Quiche with Side Salad

Caramelized Onions, Provolone, Cheddar Jack and Parmesan Cheeses Baked in a Light Egg Custard Served with a Side Salad and Your Choice of Dressing.

Chicken Florentine Panini with Chips and Pickle

Grilled Chicken Breast, Baby Spinach, Tomato, Onion, Provolone Cheese and Our Own Garlic Parmesan Spread on a Grill Pressed French Roll.