MONDAY, July 15th

Julie’s Cheese Steak Wrap with Chips and Pickle

Thinly Sliced Steak, Melted American Cheese, Lettuce, Tomato and Mayo Wrapped in a Flour Tortilla.

Pineapple Salsa Ham Wrap with Chips and Pickle

Thinly Sliced Ham, Cucumber, Lettuce, Tomato and Provolone Cheese with Spicy Pineapple Salsa Wrapped in a Flour Tortilla.

TUESDAY, July 16th

Pittsburgh Chicken Salad

Grilled Chicken Breast, Onion, Tomato, Cucumber, French Fries and Cheddar Jack Cheese on a Bed of Fresh Spring Mix with Our Own Ranch Dressing.

Cucumber Dill Chicken Wrap with Chips and Pickle

Grilled Chicken Breast, Lettuce, Tomato, Cucumber, Onion, Provolone Cheese and Our Own Cucumber Dill Spread Wrapped in a Flour Tortilla.

WEDNESDAY, July 17th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

BBQ Turkey Wrap with Chips and Pickle

Thinly Sliced Turkey, Melted Provolone Cheese, BBQ Sauce, Lettuce and Tomato Wrapped in a Flour Tortilla.

THURSDAY, July 18th

Honey Ham Croissant with Chips and Pickle

Thinly Sliced Ham, American Cheese, Lettuce, Tomato and Honey Mustard Dressing on a Fresh Flakey Croissant.

Buffalo Chicken Ranch Wrap with Chips and Pickle

Spicy Buffalo Chicken, Lettuce, Tomato, Melted Cheddar Jack Cheese and Our Own Ranch Dressing Wrapped in a Flour Tortilla.

FRIDAY, July 19th

Julie’s Spinach Quiche with Side Salad

Baby Spinach, Caramelized Onions and Provolone Cheese Baked in a Light Egg Custard Served with a Side Salad and Your Choice of Dressing.

Crunchy Fish Sandwich with Chips and Pickle

Parmesan Crusted Tilapia Baked to a Golden Brown with Lettuce, Tomato and Mayo on a Fresh Baked French Roll.