Lunch Special: Wednesday, May 16th

San Francisco Club with Chips and Pickle

A Three Tier Sandwich made on Toasted Italian Bread with Ham, Turkey, Swiss Cheese and Bacon dressed with Hot Sauce Mayo, Lettuce and Tomato

Taco Salad Wrap with Tortilla Chips

Taco-Seasoned Ground Beef, Topped with Melted Cheddar Jack Cheese, Onion, Romaine Lettuce in a Warmed Flour Tortilla. Served with a Side of Salsa and Tortilla Chips.

 

 

 

 

 

 

 

 

 

 

 

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