Lunch Special: Tuesday, February 21st — Mardi Gras!

 Turkey, Salami and Provolone Sandwich on a Bolillo Roll with Chips and Pickle

— Sliced Turkey, Hard Salami and Provolone Cheese with Lettuce, Tomato, Onions, Banana Peppers and Mayo on a Fresh Bolillo Roll.

 Cajun Chicken Wrap with Chips and Pickle

— Cajun Seasoned Grilled Chicken, Romaine Lettuce, Red Onion, and Cheddar-Jack Cheese and Hot Sauce Mayo in a Flour Tortilla.