Lunch Special: Monday, May 14th

Turkey Bacon Ranch Croissant with Chips and Pickle

– Thinly Sliced Turkey Breast, Crisp Bacon, Smoked Gouda Cheese with Lettuce and Ranch Dressing on a Fresh Croissant.

California Wrap with Chips and Pickle

— Grilled Chicken, Avocado Spread, Lettuce, Provolone Cheese and Salsa on a Flour Tortilla.

 

 

 

 

 

 

 

 

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