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Lunch Specials: Monday, February 18th

CLOSING AT 11am in OBSERVANCE OF PRESIDENTS DAY

BREAKFAST ONLY

Lunch Specials: Tuesday, February 19th

Texas Style Grilled Cheese with Cup of Tomato Soup

Texas Toast with American Cheese and a Cup of Our Tomato Soup.

Turkey Salad Cranberry Wrap with Chips and Pickle

Julie’s Own Turkey Salad with Dried Cranberries, American Cheese and Mixed Salad Greens Wrapped in a Flour Tortilla.

Lunch Specials: Wednesday, February 20th

Tuna Melt on a French Roll with Chips and Pickle

Julie’s Own Tuna Salad, Sliced Tomato and Melted Provolone Cheese on a Fresh Baked French Roll.

Strawberry Chicken Salad

Grilled Chicken Breast, Fresh Strawberries, Sunflower Seeds, Coconut and Cucumber on a Bed of Fresh Spring Mix with Poppy Seed Dressing.

Lunch Specials: Thursday, February 21st

Turkey Bacon Ranchero Sandwich with Chips and Pickle

Thinly Sliced Turkey, Crispy Bacon, Melted American Cheese, Lettuce, Tomato and Our Own Ranch Dressing on a Fresh Baked French Roll.

Hawaiian Ham Panini with Chips and Pickle

Thinly Sliced Ham, Pineapple, Onion, Provolone Cheese and Honey Mustard on a Grill Pressed French Roll.

Lunch Specials: Friday, February 22nd

Julie’s Spinach Quiche with Side Salad

Baby Spinach, Caramelized Onion and Provolone Cheese Baked in a Light Egg Custard Served with a Side Salad and Your Choice of Dressing.

Garden Tuna Wrap with Chips and Pickle

Julie’s Own Tuna Salad, Cucumber, Provolone Cheese, Lettuce, Tomato and Onion Wrapped in a Flour Tortilla.